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Menu

A La Carte
Tasting Menu

A La Carte 

STARTERS

Oysters, Wild Namibian – 3 for R150/ 6 for R300

Beef Tataki Miso Broth, Lemongrass Oil & Smoked Tofu Puree – R170

Beef Tartare Mexican Dressing, Sourcream, Sourdough Croute – R170

Beer Tempura Calamari Doenjang & Sesame Relish, Japanese Lime Mayo, Pickled Red Onion – R160

Leek Tart Confit Leek, Goat Cheese Chantilly, Leek, Vierge & Pistachio Salsa – R170

Scallop & Pork Belly Ssam Misoyaki, Yuzu Dressing & Deep Fried Onion – R190

Linefish Sashimi Hoisin Sambal Dressing, Toasted Coconut & Fennel – R170

MAIN COURSES

Szechuan Chicken
Hainanese Rice, Cashew Cream & Szechuan Sambal – R220

Linefishof the Day
Smoked Tomato Beurre Blanc, Sweet Potato Pommes Anna, Grilled Asparagus, Rocket Crème – R280

Pan Fried Gnocchi
Gorgonzola Cream, Sage Beurre Noisette – R190

Pepper Crusted Fillet
Cafe Au Lait, Petit Pois A La Francais, Watercress Emulsion – R400

Thai Style Pork Belly
Green Curry Broth, Togarashi Roasted Cabbage, Wok Fried Egg, Edamame & Coriander – R270

Mushrooms & Toast
Panfried Mushrooms, Burnt Butter Hollandaise, Toasted Brioche – R190

T-bone / Tomahawk
Dauphinoise, Roasted Carrots, Smoked Bone Marrow Bordelaise – R900 / R750

Curried Lamb Rib
Masala Emulsion, Whipped Yoghurt, Naan – R290

DESSERT

Amarula Malva
Brulèed Naartjies, Cinnamon Crumb & Crème Anglaise – R140

Spiced Banana
Flambe’d Banana, Cocoa Cake, Pistachio Creme & Peanut Butter Ice Cream – R120

Chocolate Fondant
Yoghurt Ice Cream, Chocolate Caramel, Berry Compote – R120

Hibiscus Madeleine – R85

Cheese Board – R230

A discretionary 12% service charge will be added to the bill. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including. All stocks do contain traces of alliums.

Tasting Menu

Wild Namibian Oysters
Pina Colada Dressing, Crispy Ginger

Homegrown – Lormarins Private Cuvee(2014)
Journey – Baron Albert Universelle Champagne, France (Nv)
Cocktail – Summer 75 (Baron Albert Universelle Champagne, Pineapple, Ginger)

*

Beef Tataki
Miso Broth, Lemongrass Oil, Smoked Tofu Puree

Homegrown – Meinert German Job Riesling (2016)
Journey – Mirabeau Pure Rose, France (2020)
Cocktail – Monkeys In A Cloud (Monkey 47, Citrus Oleo, Lemon & Orange Syrup, Lemongrass Foam)

*

Beer Tempura Calamari
Doenjang & Sesame Relish, Japanese Lime Mayo, Pickled Red Onion

Homegrown – Steenberg Rose(2021)
Journey – Kia Ora Sauvignon Blanc, New Zealand (2020)
Cocktail – The Bees Knees (Altos Silver Tequila, Honey & Black Pepper Rim, Rooibos, Fresh Lemon)

*

Line Fish Of The Day
Smoked Tomato Beurre Blanc, Sweet Potato Pommes Anna, Grilled Asparagus, Rocket Crème

Homegrown – Jordan Time Piece Chenin Blanc 2019
Journey – Pascal Jolivet Pouily Fume 2019
Cocktail – The Thyme Screwdriver (Absolut Vodka, Thyme, Orange Juice, Vanilla, Lime)

OR

Pepper Crusted Beef Fillet
Cafe Au Lait, Petit Pois A La Francais, Watercress Emulsion

Homegrown – Raats Cabernet Franc (2019)
Journey – Chateau St Michelle, Merlot, Usa (2017)
Cocktail – Smc Sours (Glenlivet 15, Vanilla Syrup, Lemon, Bitters)

*

Chocolate Fondant
Yoghurt Ice Cream, Chocolate Caramel Crunch, Berry Compote

Homegrown – Mullineux Straw Wine (2020)
Journey – Carmes De Rieussec, Sauternes, France (2012)
Cocktail – Chocolate Sidecar – (Martell Vsop, Chocolate Liquer, Aged Port)

OR

Amarula Malva
Bruleè Naartjies, Cinnamon Crumb, Crème Anglaise

Homegrown – Mullineux Straw Wine (2020)
Journey – Carmes De Rieussec, Sauternes, France (2012)
Cocktail – Around The Tea Garden (Martell Vsop, Singapore Tea, Lemon Zest, Cream)

Menu – R850
Menu With Homegrown Wine Pairing – R1520
Menu With Journey Wine Pairing – R1750
Menu With Cocktail Pairing – R1350

Menu/Allergen Disclaimer:

Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned. Please note that a discretionary 12% service charge will be added to all tables.

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