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Menu

A La Carte
Tasting Menu
Prix Fixe Menu
Disclaimer

A La Carte 

STARTERS

Oysters, 3 for R150 / 6 for R300

Thai Sashimi Pad Thai, Nuac Chom, Basil Oil, Coconut Yoghurt – R190

Beef Tartare Rocket & Chive Dressing, Soy Mayo, Parmesan Puff Pastry – R180

Calamari Coriander Veloute, Chilli Emulsion, Red Onion Salad – R145

Lobster Ssam Romaine Lettuce, Garlic Emulsion – R295

Venison Tataki Green Dressing, Miso Mayo, Crispy Prawn – R180

MAIN COURSES

Venison
Carrot Puree, Disaronno Jus, Braised Lamb Shoulder – R370  R240

Line Fish of the Day
Red Pepper Pesto, Corn Veloute, Corn Salsa, Charred Baby Corn – R300

Butternut & Feta Tortellini
Smoked Provolone, Dried Feta, Crispy Sage – R295                  

Beef Fillet 
Celeriac Puree, Peppercorn Sauce – R455

Asian Pork Belly 
Asian Glazed Pork, Mirin Tea, Cashew Puree – R325

Turmeric Chicken                                                                                                                    Cauliflower Puree, Coconut Veloute, Peanut XO – R265

Grass-Fed T-Bone 
950g T-Bone, Roasted Potatoes, Bordelaise Jus, Broccoli, Creamed Spinach – R995

 

DESSERT

Fondant 
Chocolate Fondant, Banana Ice Cream, Banana Tuile – R135

Miso Cheesecake
Fruit Sorbet, Citrus Gel, Sesame Tuille – R160

Malva Pudding
Amarula Anglaise, Honeycomb, Apricot Puree – R165

Pina Colada
Coconut Sorbet, Pineapple Jelly, Coconut & Rum Cake – R145

Tasting Menu

Available for the whole table only. Substitutions are not allowed.
Last order for lunch is no later than 2pm.
Last order for dinner is no later that 8pm.

Thai Sashimi
Pad Thai Dressing, Coconut Yoghurt, Nuac Chom Dressing 

Homegrown – Sophie Germanier Wine, White Blend, Coastal Region, South Africa (2023)
Journey – Framingham Nobody’s Hero, Sauvignon Blanc, New Zealand (2019)
Cocktail – The Symphony (Silverthorn ‘The Green Man’, CC, Pineapple, Ginger)

*

Beef Tartare
Rocket & Chive Dressing, Soy Mayo, Parmesan Puff Pastry

Homegrown – Glen Heatlie Grenache Blanc, Piekenierskloof, South Africa (2022)
Journey – Pascal Jolivet Blanc Fume, Loire Valley, France (2022)
Cocktail – Rocket Man (Rum, Rocket, Lime)   

*

Kitchen Gifts
Assortment Of Snacks From The Kitchen                                                                              Complimentary Drink

*

Beef Fillet
Celeriac Puree, Peppercorn Sauce, Fresh Truffle

Homegrown – Waterford Cabernet Sauvignon, Stellenbosch, South Africa (2014)
Journey – Chateau Martinet, Saint-Emilion, France (2017)
Cocktail – Red Sour (Woodford Reserve, Vanilla, Lime, Egg White, Red wine)

or

Lobster Dish                                                                                           
Shellfish Bisque, Caviar, Prawn Tortellini, Leek Salad

Homegrown – Bouchard Finlayson Missionvale Chardonnay, Hemel-en-Aarde, South Africa (2023)
Journey – Edouard Dulaunay September Chardonnay, Bourgogne, France (2021)
Cocktail -Thyme Screwdriver (Vodka, Thyme, Orange)

*

Malva Pudding
Amarula Anglaise, Honeycomb, Apricot Puree

Homegrown – Joostenberg NLH Chenin Blanc, Paarl, South Africa (2023)
Journey – Carmes De Rieussec, Sauternes, France (2014)
Cocktail – Orange Dream (Cointreau, Citrus, Simple Syrup)

OR

Pina Colada
Coconut Sorbet, Pineapple Jelly, Coconut & Rum Cake

Homegrown – Joostenberg NLH Chenin Blanc, Paarl, South Africa (2023)
Journey – Carmes De Rieussec, Sauternes, France (2014)
Cocktail – Caught In The Rain (Rum, Pineapple, Coconut, Lime)

Menu – R1300
Menu With Homegrown Wine Pairing – R2350
Menu With Journey Wine Pairing – R2650
Menu With Cocktail Pairing – R2050

Prix Fixe Menu

R450 per person
 
Available for lunch from 29 March to 31 October.
  
We offer vegetarian and pescatarian menus, regrettably no vegan, alcohol or allium free menu is available.
 

Bread Course
Rye Loaf, Whipped Black Garlic & Feta Dip 

Thai Sashimi
Pad Thai Dressing, Nauc Chom, Coconut Yoghurt

Beef Tartare
Rocket & Chive Dressing, Soy Mayo, Parmesan

Linefish Of The Day                                                                                                                    Red Pepper Pesto, Corn Veloute, Charred Baby Corn

Fondant
Chocolate Fondant, Banana Ice Cream, Banana Tuile

APPLICABLE TO ALL MENUS

Menu/Allergen Disclaimer:

Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned. Please note that a discretionary 12% service charge will be added to all tables. Items and prices subject to change without notice.

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