A La Carte
STARTERS
Oysters, 3 for R150 / 6 for R300
Thai Sashimi Pad Thai, Nuac Chom, Basil Oil, Coconut Yoghurt – R190
Beef Tartare Gochujang Dressing, Truffle Mayo, Brioche – R170 Add Truffle R150
Calamari Pancake Yuzu Emulsion, Crispy Calamari, Bonito Flakes – R170
Lobster Ssam Thai Dressing, Garlic Emulsion, Pickled Daikon – R295
Venison Tataki Cashew Puree, Sesame XO, Ponzu Dressing – R195
MAIN COURSES
Venison
Seared Venison, Beetroot Puree, Tarragon Emulsion, Confit Baby Beetroot – R365 R240
Line Fish of the Day
Tomato & Saffron Extraction, Cauliflower Puree, Chorizo & Mussel Salsa – R310
Butternut, Feta & Sage Tortellini
Butternut, Dried Feta, Smoked Provolone Cream, Sage – R295
Beef Wellington
Seared Beef Fillet, Puff Pastry, Parma Ham, Spinach Pancake, Mash, Green Beans, Cafe Au Lait – R465
Duck Celeriac Puree & Foam Confit Duck Leg Tart – R395
Grass-Fed T-bone 950g T-bone, Honey Mustard Broccoli Florets, Duck Fat Potatoes, Chimichurri – R995
DESSERT
Dulce Molten Lava
Chocolate Fondant, Dulce de Leche, Peanut Butter Ice Cream – R135
Miso Cheesecake
Granadilla Sorbet, Citrus Jelly, Sesame Tuille, Confit Naartjie – R160
Espresso Express
Almond Cake, Coffee Caramel, Meringue, Vanilla Bean Ice Cream – R165
Cheese Board – R290
Tasting Menu
Last order for lunch is no later than 2pm.
Last order for dinner is no later that 8pm.
Thai Sashimi
Pad Thai Dressing, Togarashi Mayo, Nuac Chom
Homegrown – Groote Post ‘Seasalter’ Sauvignon Blanc, Darling South Africa (2023)
Journey – Framingham Nobody’s Hero, Sauvignon Blanc, New Zealand (2019)
Cocktail – The Symphony (Silverthorn ‘The Green Man’, CC, Pineapple, Ginger)
*
Beef Tartare
Gochujang Dressing, Truffle Mayo, Fresh Truffle, Brioche
Homegrown – Scions of Sinai ‘Senor Tallos’ Skin Macerated White, Coastal Region, South Africa (2023)
Journey – Domaine Du Margalleau, Vouvray Sec, France (2021)
Cocktail – Match Made (Glenlivet Founders, Ginger, Honey Syrup, Red Wine)
*
Crispy Calamari
Green Curry Coconut Broth, Deep Fried Kataifi Pastry, Lime Labneh
Homegrown – Craven Pinot Cris, Stellenbosch, South Africa (2023)
Journey – Korrell Kabinet Riesling, Nahe, Germany (2022)
Cocktail – Darling (Avion Silver, Aperol, Cinzano, Elderflower, Lime Juice)
*
Venison
Venison, Beetroot Puree, Tarragon Emulsion
Homegrown – Groote Post ‘The Inheritance’ Merlot, Darling, South Africa (2020)
Journey – Chateau Ste Mitchelle Merlot, Columbia Valley, USA (2018)
Cocktail – Perfect Harmony (Inverroche Gin, Gingerbread Syrup, Beer , Lime)
*
Duck
Jerusalem Artichoke, Duck Leg Tart
Homegrown – A.A Badenhorst ‘Raaigras’ Grenache, Swartland, South Africa (2020)
Journey – Marques De Murrieta Reserva, Rioja, Spain (2018)
Cocktail -Angel Sip (Woodford, Disaronno, Vanilla, Orange Juice)
or
Linefish Of The Day
Tomato & Saffron Extraction, Cauliflower Puree, Chorizo & Mussel Salsa
Homegrown – IL Geco Sangiovese, Paarl, South Africa (2022)
Journey – Le Volte Dell’Ornellaia, Toscana, Italy (2021)
Cocktail -The Dream (Absolut Vodka, Thyme, Orange Juice, Vanilla, Lime)
*
Miso Cheesecake
Miso Caramel, Kalamansi Gel, Sesame Tuile, Kalamansi Sorbet
Homegrown – Joostenberg NLH Chenin Blanc, Paarl, South Africa (2022)
Journey – Carmes De Rieussec, Sauternes, France (2012)
Cocktail – Peach Please – (Havana Club 7, Creme De Casis, Peach Purée, Vanilla)
OR
Espresso Express
Almond Cake, Coffee Caramel, Chocolate Meringue, Vanilla Bean Ice Cream
Homegrown – Joostenberg NLH Chenin Blanc, Paarl, South Africa (2022)
Journey – Carmes De Rieussec, Sauternes, France (2012)
Cocktail – Java Journey (Absolute Vodka, Espresso, Kahlua, Vanilla)
Menu – R1250
Menu With Homegrown Wine Pairing – R2200
Menu With Journey Wine Pairing – R2550
Menu With Cocktail Pairing – R1850
Prix Fixe Menu
Bread Course
Rye Loaf, Whipped Black Garlic & Feta Dip
Thai Sashimi
Pad Thai Dressing, Nauc Chom, Coconut Yoghurt, Togarashi Mayo
Beef Tartare
Gochujang Dressing, Truffle Mayo, Brioche
Linefish Of The Day Tomato & Saffron Extraction, Cauliflower Puree, Chorizo & Mussel Salsa
Dulce Molten Lava
Chocolate Fondant, Peanut Butter Ice Cream and Peanut Brittle
APPLICABLE TO ALL MENUS
Menu/Allergen Disclaimer:
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned. Please note that a discretionary 12% service charge will be added to all tables. Items and prices subject to change without notice.