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Menu

A La Carte 

STARTERS

Oysters, Wild Namibian – 3 for R150 / 6 for R300

Thai Sashimi Pad Thai, Nuac Chom, Basil Oil, Coconut Yoghurt – R190

Beef Tartare Gochujang Dressing, Truffle Mayo, Brioche – R170    Add Truffle R150

Calamari Pancake Yuzu Emulsion, Crispy Calamari, Bonito Flakes – R170

Lobster Saam Thai Dressing, Garlic Emulsion, Fresh Persimmons – R295

Venison Tataki Cashew Puree, Sesame XO, Ponzu Dressing – R195

MAIN COURSES

Venison
Seared Venison, Beetroot Puree, Tarragon Emulsion, Confit Baby Beetroot – R365  R240

Line Fish of the Day
Tomato & Saffron Extraction, Celeriac Puree, Chorizo & Mussel Salsa – R310

Butternut, Feta & Sage Tortellini
Butternut, Dried Feta, Smoked Provolone Cream, Sage – R295                  

Beef Wellington 
Seared Beef Fillet, Puff Pastry, Parma Ham, Spinach Pancake, Mash, Green Beans, Cafe Au Lait – R465

Duck                                                                                                                                             Jerusalem Artichoke Puree & Foam Confit Duck Leg Tart – R395

Grass-Fed T-bone                                                                                                                        Honey Mustard Broccoli Florets, Duck Fat Potatoes, Chimichurri  – R995 

 

DESSERT

Dulce Molten Lava 
Chocolate Fondant, Dulce de Leche, Peanut Butter Ice Cream – R135

Miso Cheesecake
Granadilla Sorbet, Citrus Jelly, Sesame Tuille, Confit Naartjie – R160

Espresso Express
Almond Cake, Coffee Caramel, Meringue, Vanilla Bean Ice Cream – R165

Cheese Board – R290

Tasting Menu

Available for the whole table only. Substitutions are not allowed.
Last order for lunch is no later than 2pm.
Last order for dinner is no later that 8pm.

Thai Sashimi
Pad Thai Dressing, Togarashi Mayo, Nuac Chom 

Homegrown – Groote Post ‘Seasalter’ Sauvignon Blanc, Darling South Africa (2023)
Journey – Framingham Nobody’s Hero, Sauvignon Blanc, New Zealand (2019)
Cocktail – The Symphony (Silverthorn ‘The Green Man’, CC, Pineapple, Ginger)

*

Beef Tartare
Gochujang Dressing, Truffle Mayo, Fresh Truffle, Brioche

Homegrown – Scions of Sinai ‘Senor Tallos’ Skin Macerated White, Coastal Region, South Africa (2023)
Journey – Domaine Du Margalleau, Vouvray Sec, France (2021)
Cocktail – Match Made (Glenlivet Founders, Ginger, Honey Syrup, Red Wine)   

*

Crispy Calamari
Green Curry Coconut Broth, Deep Fried Kataifi Pastry, Lime Labneh

Homegrown – Craven Pinot Cris, Stellenbosch, South Africa (2023)
Journey – Korrell Kabinet Riesling, Nahe, Germany (2022)
Cocktail – Darling (Avion Silver, Aperol, Cinzano, Elderflower, Lime Juice)

*

Venison
Venison, Beetroot Puree, Tarragon Emulsion

Homegrown – Groote Post ‘The Inheritance’ Merlot, Darling, South Africa (2020)
Journey – Chateau Ste Mitchelle Merlot, Columbia Valley, USA (2018)
Cocktail – Perfect Harmony (Inverroche Gin, Gingerbread Syrup, Beer , Lime)

*

Duck
Jerusalem Artichoke, Duck Leg Tart

Homegrown – A.A Badenhorst ‘Raaigras’ Grenache, Swartland, South Africa (2020)
Journey – Marques De Murrieta Reserva, Rioja, Spain (2018)
Cocktail -Angel Sip (Woodford, Disaronno, Vanilla, Orange Juice)

or

Linefish Of The Day                                                                                           
Tomato & Saffron Extraction, Cauliflower Puree, Chorizo & Mussel Salsa

Homegrown – IL Geco Sangiovese, Paarl, South Africa (2022)
Journey – Le Volte Dell’Ornellaia, Toscana, Italy (2021)
Cocktail -The Dream (Absolut Vodka, Thyme, Orange Juice, Vanilla, Lime)

*

Miso Cheesecake
Miso Caramel, Kalamansi Gel, Sesame Tuile, Kalamansi Sorbet

Homegrown – Joostenberg NLH Chenin Blanc, Paarl, South Africa (2022)
Journey – Carmes De Rieussec, Sauternes, France (2012)
Cocktail – Peach Please – (Havana Club 7, Creme De Casis, Peach Purée, Vanilla)

OR

Espresso Express
Almond Cake, Coffee Caramel, Chocolate Meringue, Vanilla Bean Ice Cream

Homegrown – Joostenberg NLH Chenin Blanc, Paarl, South Africa (2022)
Journey – Carmes De Rieussec, Sauternes, France (2012)
Cocktail – Java Journey (Absolute Vodka, Espresso, Kahlua, Vanilla) 

Menu – R1250
Menu With Homegrown Wine Pairing – R2200
Menu With Journey Wine Pairing – R2550
Menu With Cocktail Pairing – R1850

Prix Fixe Menu

R450 per person
 
Available for lunch from 29 March to 31 October.
  
We offer vegetarian and pescatarian menus, regrettably no vegan, alcohol or allium free menu is available.
 

Bread Course
Ciabatta, smoked butter, wild garlic oil

Thai Sashimi
Pad Thai Dressing, Nauc Chom, Coconut Yoghurt, Togarashi Mayo

Beef Tartare
Gochujang Dressing, Truffle Mayo, Brioche

Linefish Of The Day                                                                                                                      Tomato & Saffron Extraction, Cauliflower Puree, Chorizo & Mussel Salsa

Dulce Molten Lava
Chocolate Fondant, Peanut Butter Ice Cream and Peanut Brittle

APPLICABLE TO ALL MENUS

Menu/Allergen Disclaimer:

Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned. Please note that a discretionary 12% service charge will be added to all tables. Items and prices subject to change without notice.

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If space is currently unavailable for your preferred date, please Click Here and we will contact you when a table is available