A La Carte
STARTERS
Oysters, 3 for R150 / 6 for R300
Thai Sashimi Pad Thai, Nuac Chom, Basil Oil, Coconut Yoghurt – R190
Beef Tartare Rocket & Chive Dressing, Soy Mayo, Parmesan Puff Pastry – R180
Calamari Coriander Veloute, Chilli Emulsion, Red Onion Salad – R145
Lobster Ssam Romaine Lettuce, Garlic Emulsion – R295
Venison Tataki Green Dressing, Miso Mayo, Crispy Prawn – R180
MAIN COURSES
Venison
Carrot Puree, Disaronno Jus, Braised Lamb Shoulder – R370 R240
Line Fish of the Day
Red Pepper Pesto, Corn Veloute, Corn Salsa, Charred Baby Corn – R300
Butternut & Feta Tortellini
Smoked Provolone, Dried Feta, Crispy Sage – R295
Beef Fillet
Celeriac Puree, Peppercorn Sauce – R455
Asian Pork Belly
Asian Glazed Pork, Mirin Tea, Cashew Puree – R325
Turmeric Chicken Cauliflower Puree, Coconut Veloute, Peanut XO – R265
Grass-Fed T-Bone
950g T-Bone, Roasted Potatoes, Bordelaise Jus, Broccoli, Creamed Spinach – R995
DESSERT
Fondant
Chocolate Fondant, Banana Ice Cream, Banana Tuile – R135
Miso Cheesecake
Fruit Sorbet, Citrus Gel, Sesame Tuille – R160
Malva Pudding
Amarula Anglaise, Honeycomb, Apricot Puree – R165
Pina Colada
Coconut Sorbet, Pineapple Jelly, Coconut & Rum Cake – R145
Tasting Menu
Last order for lunch is no later than 2pm.
Last order for dinner is no later that 8pm.
Thai Sashimi
Pad Thai Dressing, Coconut Yoghurt, Nuac Chom Dressing
Homegrown – Sophie Germanier Wine, White Blend, Coastal Region, South Africa (2023)
Journey – Framingham Nobody’s Hero, Sauvignon Blanc, New Zealand (2019)
Cocktail – The Symphony (Silverthorn ‘The Green Man’, CC, Pineapple, Ginger)
*
Beef Tartare
Rocket & Chive Dressing, Soy Mayo, Parmesan Puff Pastry
Homegrown – Glen Heatlie Grenache Blanc, Piekenierskloof, South Africa (2022)
Journey – Pascal Jolivet Blanc Fume, Loire Valley, France (2022)
Cocktail – Rocket Man (Rum, Rocket, Lime)
*
Kitchen Gifts
Assortment Of Snacks From The Kitchen Complimentary Drink
*
Beef Fillet
Celeriac Puree, Peppercorn Sauce, Fresh Truffle
Homegrown – Waterford Cabernet Sauvignon, Stellenbosch, South Africa (2014)
Journey – Chateau Martinet, Saint-Emilion, France (2017)
Cocktail – Red Sour (Woodford Reserve, Vanilla, Lime, Egg White, Red wine)
or
Lobster Dish
Shellfish Bisque, Caviar, Prawn Tortellini, Leek Salad
Homegrown – Bouchard Finlayson Missionvale Chardonnay, Hemel-en-Aarde, South Africa (2023)
Journey – Edouard Dulaunay September Chardonnay, Bourgogne, France (2021)
Cocktail -Thyme Screwdriver (Vodka, Thyme, Orange)
*
Malva Pudding
Amarula Anglaise, Honeycomb, Apricot Puree
Homegrown – Joostenberg NLH Chenin Blanc, Paarl, South Africa (2023)
Journey – Carmes De Rieussec, Sauternes, France (2014)
Cocktail – Orange Dream (Cointreau, Citrus, Simple Syrup)
OR
Pina Colada
Coconut Sorbet, Pineapple Jelly, Coconut & Rum Cake
Homegrown – Joostenberg NLH Chenin Blanc, Paarl, South Africa (2023)
Journey – Carmes De Rieussec, Sauternes, France (2014)
Cocktail – Caught In The Rain (Rum, Pineapple, Coconut, Lime)
Menu – R1300
Menu With Homegrown Wine Pairing – R2350
Menu With Journey Wine Pairing – R2650
Menu With Cocktail Pairing – R2050
Prix Fixe Menu
Bread Course
Rye Loaf, Whipped Black Garlic & Feta Dip
Thai Sashimi
Pad Thai Dressing, Nauc Chom, Coconut Yoghurt
Beef Tartare
Rocket & Chive Dressing, Soy Mayo, Parmesan
Linefish Of The Day Red Pepper Pesto, Corn Veloute, Charred Baby Corn
Fondant
Chocolate Fondant, Banana Ice Cream, Banana Tuile
APPLICABLE TO ALL MENUS
Menu/Allergen Disclaimer:
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned. Please note that a discretionary 12% service charge will be added to all tables. Items and prices subject to change without notice.